Food

ORDER DELIVERY - http://www.foodler.com/hit-wicket/16671 OR http://www.mixmenu.com/ma/cambridge/indian/hitwicket/540.htm


Hit Wicket’s kitchen crafts home recipes, popular street & bar food from major cricket-playing nations: Australia, New Zealand, Sri Lanka, India, Pakistan, Bangladesh, England, South Africa, and the West Indies and are brought to life with locally-sourced ingredients and keeping the flavors authentic while adding our own flair.

                                                   Serving Weekend Brunch – 10.30am to 1.30pm. Weekday Lunch Specials – $8 & Under 

Twenty 20- Appetizers

Cocktail Rice Cakes       7

Steamed rice & lentil dumplings with tomato, coconut chutneys & lentil powder

Caribbean Vegetarian Doubles     7

Spiced fried dough topped with masala chickpeas, onions & mint cilantro chutney

Rice Crepes    7  

Crispy crepes made with rice flour & mixed vegetables served with tomato, mint
chutneys & lentil powder

Lankan Malu Paan        8

Puff pastry with a savory fish filling served with tomato chutney

Aussie Mini Lamb Rolls     7

Ground lamb & vegetables in a pastry roll, fried & served with spicy ketchup & jalapeno sauce

Chicken Wings       10

Choose from buffalo, grilled Jamaican jerk, spicy lentil powder or combo of any two 

Chicken Tenders        7

Choose from buffalo or original  

Masala Calamari       7

Marinated calamari tossed in our house spice mix and fried, served with pineapple lime cilantro chutney 

Crispy Shrimp      8

Lightly fried shrimp with our house spice mix, served with pineapple lime cilantro chutney

All Rounder – Samplers

Double Wicket      13 

Choose any TWO Appetizers

 Hat Trick     18  

Any Light Entrée with your choice of Soup and Side

Powerplay

Soup of the Day

Vegetarian   6

Non-Vegetarian  7

Salads

House Salad    6

Mixed greens tossed in a lemon vinaigrette

Roasted Beet and Mixed Greens   7     

Roasted red and golden beets tossed in a lemon vinaigrette served with a beet puree

Tandoori Chicken   8

Tender grilled chicken in tandoori masala tossed with mixed greens, red onions, cucumbers, tomatoes
served with cucumber yogurt

Beachside Boiled Peanuts   7   

Boiled peanuts tossed with carrots, cilantro, red onions, raw green mangoes & chaat masala

One Day International- Light Entree

Fish & Chips  9

Batter fried fish in house spice mix served with pineapple lime cilantro & spiced mayo

Chicken Burger  10

Seasoned chicken patty topped with mint sauce, grilled onions, lettuce & tomato served with our house fries

Vegetarian Burger   9

Grilled black bean topped with tomato chutney, grilled onions, lettuce & tomato served with our house fries

South African Bunny Chow   10/12

Homemade bread bowl filled with your choice of chickpea or chicken masala served with our cucumber yogurt

Crispy Yam Crepes  9

Composed of a batter of yam, rice, cumin & lentils served with basmati rice, onion chutney & sour cream

Aussie Pie Floater   9

Green pea soup with upside down meat pie

Test Match – Full Entree

Sliders    10/13 

Choose from potato with mint & date chutneys, jerk lamb with caramelized onions,
spiced chicken with caramelized onions, or a combination. Served with red
pepper yogurt & choice of a side

Trinidad Roti Wrap   10/12

Choose from spiced paneer, Goan chicken, minced lamb, scrambled eggs with peppers or a
combination. Served with red pepper yogurt and choice of a side

English Bangers and Mash   12

An Old World-Style chicken sausage served with Indian-style mashed potatoes & a rich onion gravy

Aussie Meat Pie    12   

Ground lamb, red onions, & thyme in a flaky crust on a bed of pea mash & topped with chipotle ketchup 

Aussie Veg Pie     10

Sweet potato, onions, celery, leeks in a flaky crust  

Pakistani Lamb Kebab  12

Grilled & minced lamb with ginger, garlic and spices served with basmati rice, onion curry & mint chutney

Bangla Smoked Fish  15

Whole fish coated in a paste of green chilies & turmeric smoked in a banana leaf,
served with rice, onion curry & tomato chutney

Goan Chicken Cafreal   15

Bone-in chicken thigh coated in a cilantro based paste served with mixed vegetable rice

New Zealand Baked Salmon  15

Salmon cooked in parchment served with potatoes & mixed vegetables   

Chef’s Special – Vegetarian 10

Vegetable curry served with a choice of rice or rotis

Chef’s Special – Non-Vegetarian   13

Meat or Seafood curry served with a choice of rice or rotis

Slips – Sides

Sundried Crisps   3

Crispy veg wafers served with a spicy yogurt dip

Masala Pappad   3

Crispy lentil wafer topped with red onions, cilantro, carrots, & chaat served with
a cucumber yogurt dip

Crispy Okra   4

Sliced & fried okra tossed in flour & house spice mix

Masala Peanuts   4

Roasted peanuts topped with red onions, cilantro, green chili & chaat masala

French Fries  4

House cut potatoes tossed with sea salt & house spice mix

Plantain Chips   4

Sliced thin & fried, then tossed in a chili spice mix

Home-style Taro  4

Boiled & bridged with spices & fried

Mashed Potato (Indian Style)  3

Mixed with green chilies, red onions, cilantro & spices

End of Day’s Play- Desserts

New Zealand Hokey Pokey Ice Cream    6

Vanilla ice cream mixed with praline caramel & served with kiwi fruit

Lankan Chocolate Marie Biscuit Pudding   6

Tea biscuits, layered with chocolate custard & strawberries topped with whip cream

Aussie Lamington Cake  7

Sponge cake rolled in chocolate and shaved coconut, served with vanilla ice cream

South African Amarula Malva Pudding   6

Apricot bread pudding soaked in a Amarula cream

Jamuns  7

Fried saffron dough balls soaked in rose water syrup accompanied with Ginger Ice cream 

Weekend Brunch

 (10.30am-1.30pm)

Pumpkin Pancakes with Eggs   12

Pumpkin puree pancakes served with two eggs – scrambled or sunny side up with a side of
home fries or hash browns

English Muffin and Eggs   10

Poached eggs topped with hollandaise sauce served with home fries or hash browns

Orange Pecan French Toast  12

Orange custard cream, battered toast topped with caramel pecans, served with two eggs-
scrambled or sunny side up with a side of home fries or hash browns

Pecan topped Muffin 10

Served with honey butter & a side of fruit salad

Bubbles & Squeak  10

Mixed vegetables pan fried, served with chicken sausage & two eggs scrambled or
sunny side up

Any Style Eggs  4

2 eggs made any style – omelet, scrambled or sunny side up

Rice & Lentils    8

Rice & Lentils cooked in coconut milk & seasoned with crushed peppers served
with coconut & tomato chutneys   

Weekday – Lunch


$8 and Under

Trinidad Roti Wrap  5/6

Choose from spiced paneer, Goan chicken, minced lamb, scrambled eggs with peppers.

Served with red pepper yogurt & choice of fries or plantain chips

Sliders     5/6

Choose from potato with mint & date chutneys, jerk lamb with caramelized onions,
spiced chicken with caramelized onions, or a combination. Served with red
pepper yogurt & choice of fries or plantain chips

Aussie Meat  Pie     8
Ground Lamb, red onions, & thyme in a savory sauce in a flaky crust topped with chipotle ketchup &
served on a bed of pea mash

Aussie Veg Pie   7 

Sweet potato, red onions, celery, leeks in a flaky crust 

 Chicken Burger   7 

Seasoned chicken patty topped with mint sauce, grilled onions, lettuce & tomato

Vegetarian Burger   6 

Grilled black bean patty topped with tomato chutney, grilled onions and lettuce

Bangers and Mash     8

An Old World-Style chicken sausage served with Indian-style mashed potatoes, a rich onion gravy 

Chef’s Special 
Veg / Non- Veg  
6/8

Vegetable or meat/seafood curry served with a choice of rice or roti 

Drinks

 Soda    3

 Juices 3   

    Lassi   3       

Fresh Brewed Iced Tea 3

Panna Water  3/5   

San Pellegrino   3/5

Assorted Teas 

Masala Tea  3

          Lavazza Espresso 3/4     

Lavazza Coffee  3

Super Over – Kids

                               Chicken Tenders& Fries    5                        

          Mac & Cheese        5

                    Vegetable Noodles    5              

      Chicken Noodles        6

Extra Roti for any dish – $1

All brunch items are served with a cup of coffee/tea or glass of juice

Our House Made Sauces – 511- Chipotle Ketchup, 711- Jalapeno & 911 – Habanero

Please inform your server of any food allergies and preference on spice levels

Gratuity of 18% will be added for Groups of 6 people & above

 

 

 

 

Business Hours

BRUNCH - Saturday & Sunday - 10.30am

12pm - 11pm Monday - Wednesday

12pm - 12am Thursday -  Friday 

10.30am - 12am - Saturday - Sunday

Our Address

Inman Square

1172, Cambridge Street

Cambridge, MA 02139

tonventuregroup@gmail.com 

hitwicketbar@gmail.com

 

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